Hors d'œuvre (cold)

Beef tongue with pepper

Beef tongue cut in slices spicy taste with white pepper, soy sauce, garlic and sesame seeds.

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Hors d'œuvre (hot)

Roasted pork with sezame and white pepper

Roasted pork cut in thin strips with a spicy taste and topped with toasted sesame seeds.

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Soups

"Flores" Indonesian soup

Marinated mushrooms, chicken, eggs, carrots, cabbage.

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Hot dishes

Veal pieces with fresh mushrooms

Veal cut in slices with fresh mushrooms, leek sauce in Jakarta sauce.

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Side dishes

Rice with eggs

Thai long grain rice with eggs.

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Salads

Sea algae salad

Chinese sea algae, fresh cabbage, cucumber, carrot and leek.

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Desserts

"Surabaya" banana

Banana, ice cream, whipped cream, seasonal fruits and chocolate sauce.

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